CUT! How to cut properly
Recipes by Sebastian Frank
200 pages, hardcover
The ultimate knife lexicon
for both beginner and seasoned chefs,
Friedr Dick’s CUT! is a guidebook
on the function of more than 20 different knives
in cutting the foods they’re suited for.
Covered in the book are the best ways
to cut vegetables, fruit, meat, seafood,
cheese and pastries in easy-to-follow steps.
The book teaches how to hone your knife correctly
and where each cut of meat is taken from each animal.
The book is suited for both professionals and homemakers.
- 90 different cutting methods
- The use of Friedr Dick knives in cooking and food preparation by all, including chefs in training.
- A reference on cutting correctly
Friedr. Dick is well known to professional chefs around the world as the leading innovator in its field.
Its international reputation as a manufacturer of quality utensils is based on the consistent reliability and longevity life of our products.
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