Kuchenprofi CHEF Meat Pounder

Now Schnitzel, steaks and medallions are in great shape. This is ensured by the meat tenderizer from KÜCHENPROFI. Strong pieces get a thinner shape, which can be roasted better, tough meat is tender. In contrast to the Hauruck method, in which the meat is processed with the palm of your hand or even with the pan, the helper of KÜCHENPROFI does his job gently and thoroughly. The meat retains its natural structure, the fibers do not break, no juice escapes. Thanks to the solid weight of the meat tenderizer made of high-quality stainless steel, you hardly need to use force. The device lies securely in the hand, makes good use of the leverage and can be cleaned in the dishwasher.

• Length: 4 cm
• Width: 6.5 cm
• Height: 25.2 cm
• Weight: 0.408 kg
• Material: stainless steel